Hydrogensalt Cooking

Features

Hydrogensalt is produced by baking mudflat sea salt from Shinan in a quantum energy reduction kiln for 120 hours.
It contains 100ppb or more of dissolved hydrogen.
Notably, Hydrogensalt has a high mineral content, including Magnesium(1088.5mg), Potassium(435.6mg), and Calcium(206.4mg).

How to use it

Can be used in various dishes.
Makes spicy flavors more mild Enhances sweetness when sprinkled over vegetables or fruit.
When sprinkled over frozen meat and fish before cooking, it returns them to their original fresh state.

Nutritional Information(Cooking)

per 100g	Content	per 100g	Content
Calories(Kcal)	4.2	Moisture(g)	0.2
Sodium(mg)	28704.5	Dietary Fiber(g)	98.9
Carbothdrates(g)	0.6	Magnesium(mg)	1088.5
Total Fat(g)	0.1	Potassium(mg)	435.6
Protein(g)	0.3	Calcium(mg)	206.4
Serving Size 1serving(100g)/Total Quantity : 100g % Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.